In Nabato Winery we produce wine from grapes of vineyards of the High Desert, 600 meters above sea level. The wine is aged in oak barrels for 18-24 months and remains for advanced aging in bottles in the winery.
Our winemaker is the experienced Ilan Tifty that live and breath the High Desert for the past 3 decades. Ilan’s expertise is the Nabatean Winemaking methods, and he restores their tradition with every magical new wine barrel.
Ask us for wine tasting events.
Nabato’s wine bottles are exclusive. A maximum of 6,000 bottles are made each year in small batches. It can be bought only in Desert Shade Eco-Camp.